Bakeware Made In Dutch Ovens | Stainless Clad Stock Pot

A Watched Pot Never Boils—Unless It’S Part Of Our Award-Winning Stainless Clad Collection. Unlike Flimsy, Lower-Quality Options, The Stock Pot Is Constructed From 5 Layers Of Metal For Heightened Durability And Conductivity, So Pasta Water Goes From Room Temperature To A Rolling Boil In Just Minutes. Its 360-Degree Cladding Also Improves Heat Circulation, So Cooking Is More Consistent Whether You’Re Blanching, Canning, Or Making Stock.

The 5-Ply Construction Cleans Up In Seconds, Because It Prevents The Hot Spots That Lead To Stuck-On Messes. Two Looped Handles And An Angled Rim Make Transport And Pouring Simple, While A Tight-Fitting Lid Traps Steam To Accelerate Your Boil And Lock In Flavor.

Discover The Difference That Over-Engineered Cookware Makes In Your Most-Loved Meals.