Bakeware Made In Dutch Ovens | Stainless Clad Stock Pot

Meet Your All-In-One Solution For Weeknight Pasta. Part Of Our Award-Winning Stainless Clad Collection, The Stock Pot Is Constructed From 5 Layers Of Metals For Even Heat Conduction And Rapid Cooking. When Paired With The Stock Pot, The Lightweight Perforated Pasta Insert Gives Ultimate Control Over Pasta Cooking Times, Reduces Clean-Up, And Prevents Sticking.

The Pasta Set Makes It Easy To Blanch Vegetables, Can Preserves, Steam, And So Much More. The 5-Ply Construction Also Cleans Up In Seconds, Because It Prevents The Hot Spots That Lead To Stuck-On Messes. Two Looped Handles Make Transport From Stove To Colander Easy, While A Rolled Rim Allows You To Drain Pasta And Strain Broth Without Spilling.

Discover The Difference That Over-Engineered Cookware Makes In Your Most-Loved Meals.