Knives Made In Cheese Knife | 5 Inch Santoku

Crafted In The Knife Capital Of The World—Thiers, France—The 5” Santoku Is Forged By A 5Th-Generation Bladesmith And Hardened With Nitrogen Gas. Its Design Is Identical To The Full-Sized Original, But With A Shortened Profile Comes Unparalleled Precision And Speed.

Instead Of Being Cheaply Welded Together, All Of Our Knives Are Full Tang And Fully Forged, Meaning They Are Crafted From A Single Rod Of Stainless Steel That Extends From Tip To Handle—Resulting In Sharper, Perfectly Balanced Blades.

With A Rounded Tip And A Straighter Blade Profile, The 5” Santoku Lets You Use The Entire Width Of The Blade To Make Quick, Downward Cuts. 20 Individual Flutes Keep Ingredients From Sticking To Your Blade, So You Can Prep Meat, Vegetables, Or Fish Quickly And Accurately. Discover What The 5” Santoku Can Do For Your Daily Dinner Prep.