Knives Made In Cheese Knife | Cleaver

First Launched In October Of 2021, This Heavyweight Initially Sold Out In Just Five Hours. Back Again For A Limited Time, The Cleaver Is Full Tang, Meaning The Blade Extends All The Way From The Tip Of The Knife Through The Hilt Of The Handle For A Perfectly Balanced Performance.

Inspired By Old-School Butcher Shops, It’S Optimized For Cutting Extremely Close To The Bone, Chopping Through Tough Tendons, And Can Tackle Thick-Skinned Vegetables. Last Year, Prolific Chef And Butcher Misti Norris Used This Cleaver To Take Down A Whole Pig—Earning It A Permanent Spot On Her Butchery Roster.

The Cleaver Is Crafted In Thiers, France, Where A 5Th Generation Bladesmith Hand-Finishes The Olive Wood Handle. It Comes With An Italian Leather Sheath That’S Made In The Usa.