Knives Made In Cheese Knife | Utility Knife

Crafted In The Knife Capital Of The World—Thiers, France—The Utility Knife Is Forged By A 5Th-Generation Bladesmith And Hardened With Nitrogen Gas. Its Functional-First Design Combines The Utilitarianism Of German Blades With The Precision Of Japanese Knives. A Serrated Edge And Manageable Size Makes Every Task Effortless, Whether That’S Assembling A Charcuterie Board, Prepping Garnishes For Drinks, Or Transforming Fresh Produce Into Tidy, Symmetrical Slices.

Instead Of Being Cheaply Welded Together, All Of Our Knives Are Full Tang And Fully Forged, Meaning They Are Crafted From A Single Rod Of Stainless Steel That Extends From Tip To Handle—Resulting In Sharper, Perfectly Balanced Blades.

Discover All That You Can Do With The Utility Knife.